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HomeCoffeesEthiopia Bona 74110 JH Washed
Sidama · Ethiopia

Ethiopia Bona 74110 JH Washed

JH Washed Ethiopian JARC Selection, grown at 2400 masl

Roasted by One Half Coffee

Stock not confirmed
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOne Half Coffee· Petaling Jaya, Malaysia
Washing StationBona Washing Station, Sidama, Ethiopia✓
Producer—
ProcessJH Washedprocess. JH washed✓
Harvest—
Altitude2400 masl✓
ClimateTemperate oceanic
VarietiesEthiopian JARC Selection≈
Roast—
Tasting notesyellow peach, blueberry, mandarin orange, juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • yellow peach
    Fruity › Peach
  • blueberry
    Fruity › Berry › Blueberry
  • mandarin orange
    Fruity › Citrus › Orange

Supply Chain

  1. Washing Station

    Bona Washing Station, Sidama, Ethiopia

  2. Roastery

    One Half Coffee

  3. Coffee· viewing

    Ethiopia Bona 74110 JH Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarETHIOPIA Sidama Bona WashedEthiopia Alo Infinity 74158 Darkroom WashedEthiopia Alo Tri-Up 74158 Tri-Up WashedEthiopia Nensenbo Mewa WashedEthiopia Alo 74158 WashedETHIOPIA Duwancho Washed WXMore from this farmBona Washing Station1 moreSame variety, exploredEthiopian JARC Selection391Similar flavour profileyellow peach, blueberry, mandarin orange862Same processJH Washed3From the same originEthiopia3749More from this roasterOne Half Coffee120 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessJH WashedAltitude2400 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability