Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesEthiopia Alo Tri-Up 74158 Tri-Up Washed
Sidama, Bensa · Ethiopia

Ethiopia Alo Tri-Up 74158 Tri-Up Washed

Tri-Up washed Ethiopian JARC Selection, grown at 2450 masl

Roasted by One Half Coffee

Available now· checked 3 Aug
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryOne Half Coffee· Petaling Jaya, Malaysia
Region & CountrySidama, Bensa, Ethiopia✓
ProducerTamiru Tadesse
ProcessTri-Up washedprocess. Tri-Up washed✓
Harvest—
Altitude2450 masl✓
VarietiesEthiopian JARC Selection≈
Roast—
Tasting notespeach, tangerine, red apple, very sweet✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • peach
    Fruity › Peach
  • tangerine
    Fruity › Citrus
  • red apple
    Fruity › Apple
  • very sweet
    Sweet › Overall Sweet

Supply Chain

  1. Region & Country

    Sidama, Bensa, Ethiopia

    Grown by Tamiru Tadesse

  2. Roastery

    One Half Coffee

  3. Coffee· viewing

    Ethiopia Alo Tri-Up 74158 Tri-Up Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Alo Infinity 74158 Darkroom WashedEthiopia Alo 74158 WashedEthiopia Kirite WashedETHIOPIA Sidama Bona WashedEthiopia Bona 74110 JH WashedEthiopia Segera WashedMore from this producerTamiru Tadesse32Same variety, exploredEthiopian JARC Selection391Similar flavour profilepeach, tangerine, red apple1515From the same originEthiopia3749More from this roasterOne Half Coffee120 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessTri-Up washedAltitude2450 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability