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HomeCoffeesVeracruz Raúl de Arcangelis Martínez Finca Otipán Panchito Coffee
Teocelo, Veracruz · Mexico

Veracruz Raúl de Arcangelis Martínez Finca Otipán Panchito Coffee

Washed Marsellesa, Bourbon, Typica, grown at 1200 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
FarmFinca Otipan, Teocelo, Veracruz, Mexico✓
ProducerRaúl de Arcangelis Martínez
ProcessWashedLavado✓
Harvest—
Altitude1200 masl✓
ClimateHumid subtropical
VarietiesMarsellesa, Bourbon, Typica✓
Roast—
Tasting notesfloral, caramel, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • caramel
    Sweet › Brown Sugar
  • citrus
    Fruity › Citrus

Supply Chain

  1. Farm

    Finca Otipan, Teocelo, Veracruz, Mexico

    Grown by Raúl de Arcangelis Martínez

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Veracruz Raúl de Arcangelis Martínez Finca Otipán Panchito Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability