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HomeCoffeesVeracruz Finca Corahe Natural Honey
Finca Corahe, Zentla · Mexico

Veracruz Finca Corahe Natural Honey

Natural Honey Caturra, Garnica, grown at 1400 masl

Roasted by Almanegra Cafe

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryAlmanegra Cafe· Mexico City, Mexico
FarmFinca Corahe, Zentla, Mexico?
ProducerHermanos Cordova Arroyo
ProcessNatural HoneyNatural Honey (300 y 280 horas)✓
Harvest—
Altitude1400 masl✓
ClimateHumid subtropical
VarietiesCaturra, Garnica✓
Roast—
Tasting notescaramel, fruits, chocolate, wine, nuts✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • caramel
    Sweet › Brown Sugar
  • fruits
    Fruity
  • chocolate
    Nutty/Cocoa › Chocolate
  • wine
    Sour/Fermented › Alcohol/Fermented
  • nuts
    Nutty/Cocoa

Supply Chain

  1. Farm

    Finca Corahe, Zentla, Mexico

    Grown by Hermanos Cordova Arroyo

  2. Roastery

    Almanegra Cafe

  3. Coffee· viewing

    Veracruz Finca Corahe Natural Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarVeracruz Finca Corahe LavadoHoney VeracruzVeracruz Alexia Zavaleta Finca Coyametla NaturalVeracruz Alexia Zavaleta Finca Coyametla Red honeyVeracruz Finca Esperanza NaturalOaxaca Chelín Enrique Lopez Gesha Black HoneyMore from this producerHermanos Cordova Arroyo1More from this farmFinca Corahe4 moreSame variety, exploredCaturra3255Garnica17Similar flavour profilecaramel, fruits, chocolate3486Same processNatural Honey3From the same originMexico840More from this roasterAlmanegra Cafe131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural HoneyAltitude1400 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability