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HomeCoffeesEl Salvador | La Guachoca | Pacamara | Natural | Espresso | 250g
Santa Ana · El Salvador

El Salvador | La Guachoca | Pacamara | Natural | Espresso | 250g

Natural Pacamara, grown at 1410 to 1600 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmLa Guachoca, Santa Ana, El Salvador✓
ProducerPacas Family
ProcessNatural✓
Harvest—
Altitude1410 to 1600 masl✓
VarietiesPacamara✓
RoastEspresso✓
Tasting notesdark chocolate, deep red stone fruits, syrupy mouthfeel, blackberry, honey, red apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • deep red stone fruits
    Fruity
  • blackberry
    Fruity › Berry › Blackberry
  • honey
    Sweet › Brown Sugar › Honey
  • red apple
    Fruity › Apple
  • syrupy mouthfeel
    not on the wheel

Supply Chain

  1. Farm

    La Guachoca, Santa Ana, El Salvador

    Grown by Pacas Family

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    El Salvador | La Guachoca | Pacamara | Natural | Espresso | 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador | La Guachoca | Pacamara | Natural | Filter | 250gEl Salvador La Esperanza El Cascajal Pacamara Natural Espresso 250GEL SALVADOR | Finca La GuachocaEl Salvador | Entre Cerros | Bourbon | Natural | Espresso | 250gEl Salvador FES 120N EspressoEl Salvador | La Guachoca | Bernardina | Washed | Filter | 100gMore from this producerPacas Family47More from this farmLa Guachoca3 moreSame variety, exploredPacamara410Similar flavour profiledark chocolate, deep red stone fruits, syrupy mouthfeel2017Same processNatural7627From the same originEl Salvador687More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1410 to 1600 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability