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HomeCoffeesElver Novoa Espresso
Guadalupe, Huila · Colombia

Elver Novoa Espresso

Washed Colombia, Bourbon, grown at 1835 masl

Roasted by Right Side Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRight Side Coffee· Barcelona, Spain
ProducerElver Novoa, Guadalupe, Huila, Colombia✓
ProducerElver Novoa
ProcessWashedLavado✓
Harvest—
Altitude1835 masl✓
ClimateTropical rainforest
VarietiesColombia, Bourbon✓
RoastEspresso✓
Tasting notespineapple, green apple, vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • pineapple
    Fruity › Pineapple
  • green apple
    Fruity › Apple
  • vanilla
    Sweet › Vanilla

Supply Chain

  1. Producer

    Elver Novoa, Guadalupe, Huila, Colombia

    Grown by Elver Novoa

  2. Roastery

    Right Side Coffee

  3. Coffee· viewing

    Elver Novoa Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarElver Novoa FiltroEl Obraje EspressoEl Paraiso ColombiaEspresso ColombiaPaola Y Carlos Trujillo Pacamara Natural EspressoColombia Popayan EspressoMore from this producerElver Novoa1More from this farmElver Novoa1 moreSame variety, exploredColombia619Bourbon2353Similar flavour profilepineapple, green apple, vanilla1484Same processWashed13025From the same originColombia6009More from this roasterRight Side Coffee106 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1835 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability