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HomeCoffeesPremiumethiopia Kenean Dukamolight Roast
Bensa, Sidama · Ethiopia

Premiumethiopia Kenean Dukamolight Roast

Anaerobic Natural Heirloom, grown at 2120 to 2210 masl

Roasted by Kurasu

Recently sold out· checked 1 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKurasu· Kyoto, Japan
Washing StationDaye Bensa Coffee, Ethiopia≈
ProducerKenean Assefa Dukamo
ProcessAnaerobic NaturalAnaerobic Natural 190hrs✓
Harvest2026✓
Altitude2120 to 2210 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
RoastLight✓
Tasting notesViolet, Passion fruits, Grape juice, Red wine, Mixed berries✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Violet
    Floral
  • Passion fruits
    Fruity
  • Grape juice
    Fruity › Grape
  • Red wine
    Sour/Fermented › Alcohol/Fermented
  • Mixed berries
    Fruity › Berry

Supply Chain

  1. Washing Station

    Daye Bensa Coffee, Ethiopia

    Grown by Kenean Assefa Dukamo · Bensa, Sidama

  2. Harvest

    Heirloom · Anaerobic Natural · 2026

  3. Roastery

    Kurasu

  4. Coffee· viewing

    Premiumethiopia Kenean Dukamolight Roast

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Morke, Bura, Sidama Natural 74158 Light RoastEthiopia Kochere Espresso Roast CopyEthiopia Shantawene Natural Light Roast Single Origin CoffeeEthiopia Mr Ocholo Bedecho Espresso RoastEthiopia Sidamo Decaf [Medium roast]Ethiopia Shakiso Guji Oromia Natural Heirloom 4 Dark roastMore from this farmDaye Bensa Coffee2 moreSame variety, exploredHeirloom989Similar flavour profileViolet, Passion fruits, Grape juice192Same processAnaerobic Natural776From the same originEthiopia3749More from this roasterKurasu28 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude2120 to 2210 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved