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HomeCoffeesPumping Iron - THE STRONGEST FIVE
Chikkamagaluru, Karnataka · India

Pumping Iron - THE STRONGEST FIVE

Fully washed Selection 274, grown at 1000 masl

Roasted by Röstwerk (Herzog Kaffee)

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryRöstwerk (Herzog Kaffee)· Waldbronn, Germany
FarmDattagiri Estate, Chikkamagaluru, Karnataka, India?
Producer—
ProcessFully washed✓
Harvest—
Altitude1000 masl✓
ClimateTropical savanna
VarietiesSelection 274✓
Roast—
Tasting notesdark chocolate, port wine, marzipan, blackberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • port wine
    Sour/Fermented › Alcohol/Fermented
  • marzipan
    Nutty/Cocoa
  • blackberry
    Fruity › Berry › Blackberry

Supply Chain

  1. Farm

    Dattagiri Estate, Chikkamagaluru, Karnataka, India

  2. Roastery

    Röstwerk (Herzog Kaffee)

  3. Coffee· viewing

    Pumping Iron - THE STRONGEST FIVE

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBalmaadi NaturalShiny Beans EspressoGensinkeraiKilimbi, ExperimentalRatnagiri - Carbonic Natural - 2024RyamukonaMore from this farmDattagiri Estate1 moreSame variety, exploredSelection 2749Similar flavour profiledark chocolate, port wine, marzipan2144Same processFully washed350From the same originIndia478More from this roasterRöstwerk (Herzog Kaffee)44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFully washedAltitude1000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability