Gensinkerai

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Veer Attikan Estate

  “You may recognise Veer Attikan Estate, but did you know it’s divided into over 30 distinct ‘fields’ which are kept separate throughout the entire process, all the way to the final cupping and selection?”

• Region: Veer Attikan Estate

  “You may recognise Veer Attikan Estate, but did you know it’s divided into over 30 distinct ‘fields’ which are kept separate throughout the entire process, all the way to the final cupping and selection?”

• Process: Natural

  “This lot, Gensinkerai, is a natural processed coffee from a lower altitude field mostly growing S288.”