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HomeCoffeesSalawara Estate Pichia Fermentation HSD
India

Salawara Estate Pichia Fermentation HSD

Honey Sun Dried SL 6, SL 9, grown at 1050 masl

Roasted by Corridor Seven Coffee Roasters

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryCorridor Seven Coffee Roasters· Nagpur, India
FarmSalawara Estate, India≈
ProducerMr. Sharan Gowda
ProcessHoney Sun Dried✓
Harvest2025✓
Altitude1050 masl✓
ClimateTropical savanna
VarietiesSL 6, SL 9✓
RoastLight✓
Tasting notesGreen Apple, Prune, Creamy Mouthfeel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Green Apple
    Fruity › Apple
  • Prune
    Fruity › Dried › Prune
  • Creamy Mouthfeel
    Sweet › Vanilla

Supply Chain

  1. Farm

    Salawara Estate, India

    Grown by Mr. Sharan Gowda

  2. Harvest

    Honey Sun Dried · 2025

  3. Roastery

    Corridor Seven Coffee Roasters

  4. Coffee· viewing

    Salawara Estate Pichia Fermentation HSD

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSalawara Estate Mosto FermentationSalawara Estate Bioreactor NaturalsHemavathi, Yeast Natural, IndiaModur NaturalsMundayoCà phê Chandragiri LMF-01More from this producerMr. Sharan Gowda3More from this farmSalawara Estate3 moreSimilar flavour profileGreen Apple, Prune, Creamy Mouthfeel374Same processHoney Sun Dried1From the same originIndia478More from this roasterCorridor Seven Coffee Roasters16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney Sun DriedAltitude1050 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved