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HomeCoffeesBio Kaffee Ecuador Fapecafes
Ecuador

Bio Kaffee Ecuador Fapecafes

Grown at 1200 to 2000 masl

Roasted by Dietrichs Kaffeerösterei

Recently sold out· checked 30 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryDietrichs Kaffeerösterei· Striegistal, Germany
CooperativeFapecafes, Ecuador✓
Producer—
Process—
Harvest—
Altitude1200 to 2000 masl✓
ClimateTropical savanna
Varieties—
Roast—
Tasting notesnutty, milk chocolate, spicy exotic nuances, floral light acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • nutty
    Nutty/Cocoa
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • spicy exotic nuances
    Spices › Brown Spice
  • floral light acidity
    Floral

Supply Chain

  1. Cooperative

    Fapecafes, Ecuador

  2. Roastery

    Dietrichs Kaffeerösterei

  3. Coffee· viewing

    Bio Kaffee Ecuador Fapecafes

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1200 to 2000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability