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HomeCoffeesETHIOPIA | ABEBE GODANA - NATURAL — HEDGE COFFEE
Konga Woreda, Yirgacheffe, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region · Ethiopia

ETHIOPIA | ABEBE GODANA - NATURAL — HEDGE COFFEE

Full natural Local heirloom cultivar 74158, grown at 2000 to 2100 masl

Roasted by Hedge Coffee

Recently sold out· checked 17 Jun
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHedge Coffee· San Francisco, USA
ProducerAbebe Godana, Ethiopia✓
ProducerAbebe Godana
ProcessFull naturalProcess | Full natural and dried on raised beds✓
HarvestOctober 2024 - January 2025✓
Altitude2000 to 2100 masl✓
ClimateSubtropical highland
VarietiesLocal heirloom cultivar 74158✓
RoastLight✓
Tasting notesraspberry, black tea, cocoa✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • black tea
    Floral › Black Tea
  • cocoa
    Nutty/Cocoa

Supply Chain

  1. Producer

    Abebe Godana, Ethiopia

    Grown by Abebe Godana · Konga Woreda, Yirgacheffe, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region

  2. Harvest

    Full natural · 2024

  3. Roastery

    Hedge Coffee

  4. Coffee· viewing

    ETHIOPIA | ABEBE GODANA - NATURAL — HEDGE COFFEE

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFull naturalAltitude2000 to 2100 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability

Harvest sourceObserved