Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffees[New Crop / 생두] 과테말라 우에우에테낭고 우니온 칸티닐
Huehuetenango · Guatemala

[New Crop / 생두] 과테말라 우에우에테낭고 우니온 칸티닐

Washed Bourbon, Caturra, grown at 1500 to 1800 masl

Roasted by Coffee Libre

Stock not confirmed
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCoffee Libre· Seoul, South Korea
CooperativeUnion Cantinil, Huehuetenango, Guatemala≈
ProducerUnion Cantinil Small Holder Farmers
ProcessWashed✓
Harvest—
Altitude1500 to 1800 masl✓
ClimateSubtropical highland
VarietiesBourbon, Caturra✓
Roast—
Tasting notesapricot, apple jam, walnut, chocolate, vanilla, maple syrup, full body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • apricot
    Fruity
  • apple jam
    Fruity › Apple
  • walnut
    Nutty/Cocoa
  • chocolate
    Nutty/Cocoa › Chocolate
  • vanilla
    Sweet › Vanilla
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup

Supply Chain

  1. Cooperative

    Union Cantinil, Huehuetenango, Guatemala

    Grown by Union Cantinil Small Holder Farmers

  2. Roastery

    Coffee Libre

  3. Coffee· viewing

    [New Crop / 생두] 과테말라 우에우에테낭고 우니온 칸티닐

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 생두] 과테말라 우에우에테낭고 리브레 셀렉션[New Crop / 생두] 과테말라 팔로 블랑코[New Crop / 소분] 과테말라 팔로 블랑코[New Crop / 생두] 코스타리카 코라손 데 헤수스 ET 47[New Crop / 소분] 과테말라 엔트레 볼카네스 2026[New Crop / 소분] 콜롬비아 랜드 오브 다이버시티 로스 나랑히토스More from this farmUnion Cantinil1 moreSame variety, exploredBourbon2353Caturra3255Similar flavour profileapricot, apple jam, walnut2728Same processWashed13025From the same originGuatemala1263More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1800 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability