Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesAbel Salinas Ecuador Typica Mejorado
Loja · Ecuador

Abel Salinas Ecuador Typica Mejorado

Washed Typica Mejorado, grown at 1900 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySeptember Coffee· Ottawa, Canada
FarmFinca Arashi, Loja, Ecuador✓
ProducerAbel Salinas
ProcessWashed✓
Harvest—
Altitude1900 masl✓
ClimateTemperate oceanic
VarietiesTypica Mejorado✓
Roast—
Tasting notespeach, floral, oolong tea, candied lemon✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • peach
    Fruity › Peach
  • floral
    Floral
  • oolong tea
    Floral › Black Tea
  • candied lemon
    Fruity › Citrus › Lemon

Supply Chain

  1. Farm

    Finca Arashi, Loja, Ecuador

    Grown by Abel Salinas

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Abel Salinas Ecuador Typica Mejorado

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAbel Salinas - MejoradoAbel Salinas Typica MejoradoAbel Salinas Ecuador F1 HybridEcuador | Abel SalinasAbel SalinasAbel SalinasMore from this producerAbel Salinas16More from this farmFinca Arashi14 moreSame variety, exploredTypica Mejorado110Similar flavour profilepeach, floral, oolong tea2564Same processWashed13025From the same originEcuador518More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability