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HomeCoffeesÁngel Pacheco
Miramar Yucuhiti · Mexico

Ángel Pacheco

Enmielado Bourbon rojo

Roasted by Cafe con Jiribilla

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryCafe con Jiribilla· Oaxaca, Mexico
FarmLa Encinera, Miramar Yucuhiti, Mexico?
ProducerÁngel Pacheco
ProcessEnmielado✓
Harvest—
Altitude—
ClimateSubtropical highland
VarietiesBourbon rojo✓
Roast—
Tasting notescitrus, orange marmalade, floral, intense sweetness, silky body, bright acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • citrus
    Fruity › Citrus
  • orange marmalade
    Fruity › Citrus › Orange
  • floral
    Floral
  • intense sweetness
    Sweet › Overall Sweet
  • bright acidity
    Sour/Fermented
  • silky body
    not on the wheel

Supply Chain

  1. Farm

    La Encinera, Miramar Yucuhiti, Mexico

    Grown by Ángel Pacheco

  2. Roastery

    Cafe con Jiribilla

  3. Coffee· viewing

    Ángel Pacheco

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessEnmielado
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability