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HomeCoffeesColombia Angelica Rojas
Planadas, Tolima · Colombia

Colombia Angelica Rojas

Anaerobic Washed Yellow Bourbon, grown at 2000 masl

Roasted by Dukes Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryDukes Coffee Roasters· Melbourne, Australia
FarmLa Gloria, Planadas, Tolima, Colombia✓
ProducerAnjelica Rojas
ProcessAnaerobic Washed✓
Harvest—
Altitude2000 masl✓
ClimateTemperate oceanic
VarietiesYellow Bourbon✓
RoastFilter✓
Tasting notesFuji apple, lemonade, honey sweetness, bergamot, sherry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Fuji apple
    Fruity › Apple
  • lemonade
    Fruity › Citrus › Lemon
  • honey sweetness
    Sweet › Brown Sugar › Honey
  • bergamot
    Floral › Black Tea
  • sherry
    not on the wheel

Supply Chain

  1. Farm

    La Gloria, Planadas, Tolima, Colombia

    Grown by Anjelica Rojas

  2. Roastery

    Dukes Coffee Roasters

  3. Coffee· viewing

    Colombia Angelica Rojas

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Sebastian Ramirez Gesha White HoneyColombia Adrian Lasso SidraColombia Alejandra Guerrera Geisha NaturalColombia Aponte HoneyEU: Colombia Sebastian Ramirez Gesha White HoneySebastian Ramirez White Honey GeshaSame variety, exploredYellow Bourbon335Similar flavour profileFuji apple, lemonade, honey sweetness528Same processAnaerobic Washed287From the same originColombia6009More from this roasterDukes Coffee Roasters18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude2000 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability