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HomeCoffeesMay 2025
Boquete · Panama

May 2025

Natural Anaerobic Gesha, grown at 1550 masl

Roasted by MAME

Stock not confirmed
FarmRoaster-stated
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Details

RoasteryMAME· Zurich, Switzerland
FarmAbu Coffee, Boquete, Panama✓
ProducerJosé and Bibiana Luttrell
ProcessNatural AnaerobicThanks to Natural Anaerobic process, the Lot 22 Geisha you can find flavours of Pineapple, White Grape, Grapefruit, Lime✓
Harvest—
Altitude1550 masl✓
ClimateTropical monsoon
VarietiesGesha≈
Roast—
Tasting notesPineapple, White Grape, Grapefruit, Lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Pineapple
    Fruity › Pineapple
  • White Grape
    Fruity › Grape
  • Grapefruit
    Fruity › Citrus › Grapefruit
  • Lime
    Fruity › Citrus › Lime

Supply Chain

  1. Farm

    Abu Coffee, Boquete, Panama

    Grown by José and Bibiana Luttrell

  2. Roastery

    MAME

  3. Coffee· viewing

    May 2025

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJune 2026September 2025April 2026July 2025November 2025September 2023 – MAME AbonnementMore from this producerJosé and Bibiana Luttrell1More from this farmAbu Coffee20 moreSame variety, exploredGesha2495Similar flavour profilePineapple, White Grape, Grapefruit1184Same processNatural Anaerobic134From the same originPanama1359More from this roasterMAME144 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural AnaerobicAltitude1550 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability