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HomeCoffeesEcuador El Sauce
Ecuador

Ecuador El Sauce

Washed

Roasted by Huckleberry Roasters

Recently sold out· checked 30 Jul
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryHuckleberry Roasters· Denver, USA
Locality & CountryEl Sauce, Ecuador≈
Producer—
ProcessWashedThis is our third year roasting El Sauce, and while it is technically a washed coffee, it presents almost like a natural✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesred grape, molasses, berry muffin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red grape
    Fruity › Grape
  • molasses
    Sweet › Brown Sugar › Molasses
  • berry muffin
    Fruity › Berry

Supply Chain

  1. Locality & Country

    El Sauce, Ecuador

  2. Roastery

    Huckleberry Roasters

  3. Coffee· viewing

    Ecuador El Sauce

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEcuador El LimonLa Joya EcuadorEcuador Angel Paul RodríguezPepe Jijon EcuadorEcuador La Soledad Sidra 'Wave'Ecuador La Carolina SidraSimilar flavour profilered grape, molasses, berry muffin406Same processWashed13025From the same originEcuador518More from this roasterHuckleberry Roasters24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability