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HomeCoffeesPeru Wilder Garcia
Peru

Peru Wilder Garcia

Natural

Roasted by Tiong Hoe Specialty Coffee

Available now· checked 2 Aug
CountryEstimated
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Details

RoasteryTiong Hoe Specialty Coffee· Singapore
CountryPeru✓
ProducerWilder Garcia
ProcessNatural
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesmirabelle plum, berries, magnolia, florals, barley tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • mirabelle plum
    Fruity › Dried
  • berries
    Fruity › Berry
  • florals
    Floral
  • barley tea
    Floral › Black Tea
  • magnolia
    not on the wheel

Supply Chain

  1. Country

    Peru

    Grown by Wilder Garcia

  2. Roastery

    Tiong Hoe Specialty Coffee

  3. Coffee· viewing

    Peru Wilder Garcia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Wilder Garcia Geisha WashedPeru - Los TulipanesPeru Don FloresPeru Finca AuroraPeru Geisha Yair HuachezPeru Faustino Flores La Mandarina GeshaMore from this producerWilder Garcia4Similar flavour profilemirabelle plums, berries, magnolia372Same processNatural7627From the same originPeru1579More from this roasterTiong Hoe Specialty Coffee19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability