Bosque Lya

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Finca Bosque Lya

  “from the renowned Finca Bosque Lya”

• Region: Santa Ana Volcano

  “Grown on the fertile slopes of the Santa Ana Volcano”

• Country: El Salvador

  “El Salvador single origin coffee”

• Process: Natural

  “Process Only the ripest cherries are hand-picked before being transported to El Borbollon Mill for processing. Following depulping, the coffee undergoes fermentation for 13–15 hours before being carefully washed.”

• Altitude: 1473–1650 masl

  “Coffee is grown under shade at elevations ranging from 1,473 to 1,650 metres above sea level”