Quarter Horse Coffee
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Quarter Horse Coffee
Bosque Lya
Each field is what the roaster published — shown with the verbatim source text.
“from the renowned Finca Bosque Lya”
“Grown on the fertile slopes of the Santa Ana Volcano”
“El Salvador single origin coffee”
“Process Only the ripest cherries are hand-picked before being transported to El Borbollon Mill for processing. Following depulping, the coffee undergoes fermentation for 13–15 hours before being carefully washed.”
“Coffee is grown under shade at elevations ranging from 1,473 to 1,650 metres above sea level”
Bosque Lya by Quarter Horse Coffee — followed from farm to cup.
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