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HomeCoffeesPanama Hacienda Esmeralda Buena Vista Gesha
Panama

Panama Hacienda Esmeralda Buena Vista Gesha

Wet Washed Gesha, grown at 1650 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmHacienda Esmeralda Buena Vista, Panama≈
Producer—
ProcessWet Washed✓
HarvestFebruary '24✓
Altitude1650 masl✓
ClimateTropical monsoon
VarietiesGesha✓
Roast—
Tasting notesCoffee Blossom, White Grape, Raw Sugar, Orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Coffee Blossom
    Floral
  • White Grape
    Fruity › Grape
  • Raw Sugar
    Green/Vegetative › Raw
  • Orange
    Fruity › Citrus › Orange

Supply Chain

  1. Farm

    Hacienda Esmeralda Buena Vista, Panama

  2. Harvest

    Gesha · Wet Washed · 2024

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Panama Hacienda Esmeralda Buena Vista Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHacienda La Esmeralda - Lino Anaerobic Natural Gesha, PanamaHacienda La EsmeraldaHacienda La Esmeralda Natural Gesha Porton Lot Panama 2026PANAMA Hacienda La Esmeralda Special Porton /5 WXPANAMA Hacienda La Esmeralda Private Velo WXHacienda La Esmeralda Natural Gesha Buenos Aires Lot, PanamaSame variety, exploredGesha2495Similar flavour profileCoffee Blossom, White Grape, Raw Sugar921Same processWet Washed9From the same originPanama1359More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWet WashedAltitude1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved