Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesZzzzz Brasil Light Espresso
unweit der Grenze zu El Salvador · Honduras

Zzzzz Brasil Light Espresso

Roasted by Kaffeerösterei Holm

Available now· checked 30 Jul
RegionEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryKaffeerösterei Holm· Köln, Germany
Region & Countryunweit der Grenze zu El Salvador, Honduras✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastLight✓
Tasting notescocoa, yellow fruits, plums✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cocoa
    Nutty/Cocoa
  • yellow fruits
    Fruity
  • plums
    Fruity › Dried

Supply Chain

  1. Region & Country

    unweit der Grenze zu El Salvador, Honduras

  2. Roastery

    Kaffeerösterei Holm

  3. Coffee· viewing

    Zzzzz Brasil Light Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMoises Honduras EspressoSeepresso Bio - Kaffee Manufaktur am SeeCielito Lindo Honduras EspressoCielito Lindo Honduras Espresso 2Espresso BrasilKopie Von EspressoSimilar flavour profileKakao, gelbe Früchte, Pflaumen17From the same originHonduras1206More from this roasterKaffeerösterei Holm24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability