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HomeCoffeesLima Putri
Sumatra · Indonesia

Lima Putri

Natural, grown at 1400 masl

Roasted by Five Senses Coffee

Available now· checked 18 Jun
MillRoaster-stated
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Details

RoasteryFive Senses Coffee· Melbourne, Australia
MillTiga Raja Mill, Sumatra, Indonesia?
Producer—
ProcessNaturalAn experimental lot out of the Five Senses owned Tiga Raja Mill, the Lima Putri, or 5 Daughters, is a rare exploration into naturally processed Sumatra coffee✓
Harvest—
Altitude1400 masl
ClimateTropical rainforest
Varieties—
RoastFilter✓
Tasting notessweet honeydew, syrupy brown sugar, smooth finish, honey dew melon, guava, tropical fruits, fresh juicy acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • sweet honeydew
    Fruity
  • syrupy brown sugar
    Sweet › Brown Sugar
  • honey dew melon
    Fruity
  • guava
    Fruity
  • tropical fruits
    Fruity
  • fresh juicy acidity
    Green/Vegetative › Fresh
  • smooth finish
    not on the wheel

Supply Chain

  1. Mill

    Tiga Raja Mill, Sumatra, Indonesia

  2. Roastery

    Five Senses Coffee

  3. Coffee· viewing

    Lima Putri

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarパナマ カリテア農園 カトゥーラ ナチュラルSumatraGichatha-iniColourfulSumatra Kerinci Giling Basah IndonesiaSAMAIPATA BOUNTYSimilar flavour profilesweet honeydew, syrupy brown sugar, smooth finish21Same processNatural7627From the same originIndonesia695More from this roasterFive Senses Coffee254 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1400 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability