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HomeCoffees[소분] 케냐 무가야 AB
Kirinyaga · Kenya

[소분] 케냐 무가야 AB

Washed SL28, SL34, Ruiru11, Batian, grown at 1700 to 1800 masl

Roasted by Coffee Libre

Stock not confirmed
Washing StationRoaster-stated
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Details

RoasteryCoffee Libre· Seoul, South Korea
Washing StationMugaya, Kirinyaga, Kenya≈
Producer—
ProcessWashed✓
Harvest—
Altitude1700 to 1800 masl✓
ClimateTemperate oceanic
VarietiesSL28, SL34, Ruiru11, Batian✓
Roast—
Tasting notesberry, red currant, grapefruit, red apple, brown sugar, molasses✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • berry
    Fruity › Berry
  • red currant
    Fruity › Berry
  • grapefruit
    Fruity › Citrus › Grapefruit
  • red apple
    Fruity › Apple
  • brown sugar
    Sweet › Brown Sugar
  • molasses
    Sweet › Brown Sugar › Molasses

Supply Chain

  1. Washing Station

    Mugaya, Kirinyaga, Kenya

  2. Roastery

    Coffee Libre

  3. Coffee· viewing

    [소분] 케냐 무가야 AB

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar【KENYA】KII AAKamwangi Ab케냐 카구모 SL28, SL34, Ruiru 11, Batian 워시드Kenya Ndunduri AaKenya Kiri[생두] 케냐 카루만디 AAMore from this farmMugaya2 moreSame variety, exploredSL281494SL34913Ruiru1166Batian552Similar flavour profileberry, red currant, grapefruit923Same processWashed13025From the same originKenya1439More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability