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HomeCoffees[생두] 케냐 카루만디 AA
Kirinyaga · Kenya

[생두] 케냐 카루만디 AA

Washed SL28, Ruiru11, grown at 1650 to 1800 masl

Roasted by Coffee Libre

Stock not confirmed
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCoffee Libre· Seoul, South Korea
Washing StationKarumandi, Kirinyaga, Kenya?
ProducerBaragwi Coffee FCS (Farmers Cooperative Society)
ProcessWashed✓
Harvest—
Altitude1650 to 1800 masl✓
ClimateTropical savanna
VarietiesSL28, Ruiru11✓
Roast—
Tasting noteswiney, blackcurrant, raisin, plum, molasses, juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • winey
    Sour/Fermented › Alcohol/Fermented › Winey
  • blackcurrant
    Fruity › Berry › Blackcurrant
  • raisin
    Fruity › Dried › Raisin
  • plum
    Fruity › Dried
  • molasses
    Sweet › Brown Sugar › Molasses

Supply Chain

  1. Washing Station

    Karumandi, Kirinyaga, Kenya

    Grown by Baragwi Coffee FCS (Farmers Cooperative Society)

  2. Roastery

    Coffee Libre

  3. Coffee· viewing

    [생두] 케냐 카루만디 AA

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[소분] 케냐 무가야 AB[생두] 케냐 카빙가라 AA케냐 카구모 SL28, SL34, Ruiru 11, Batian 워시드【KENYA】KII AAKamwangi Ab【KENYA】THUNGRI AAMore from this farmKarumandi3 moreSame variety, exploredSL281494Ruiru1166Similar flavour profilewiney, blackcurrant, raisin1091Same processWashed13025From the same originKenya1439More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1650 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability