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HomeCoffeesFernando Escobar Anaerobic Pacamara Ahuachapan
Apaneca, Ahuachapan · El Salvador

Fernando Escobar Anaerobic Pacamara Ahuachapan

Anaerobic Pacamara, grown at 1500 masl

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

85.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
FarmEl Cerro, Apaneca, Ahuachapan, El Salvador✓
ProducerFernando Escobar
ProcessAnaerobicRipe cherry is handpicked then placed into airtight barrels at 16°C to ferment for 72hrs. Cherry is dried on raised beds in progressively denser layers over 45 days alternating between sun and shade✓
Harvest—
Altitude1500 masl✓
VarietiesPacamara✓
Roast—
Tasting notesconfectionery, sweet, fruity, pear, white chocolate, honey, brownie, sticky toffee pudding, chocolate brownies, vanilla cupcakes, nostalgia, orange, toffee, grape, vanilla cake✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

15NOTES
  • sweet
    Sweet › Overall Sweet
  • fruity
    Fruity
  • pear
    Fruity › Pear
  • white chocolate
    Nutty/Cocoa › Chocolate
  • honey
    Sweet › Brown Sugar › Honey
  • sticky toffee pudding
    Sweet › Brown Sugar
  • chocolate brownies
    Nutty/Cocoa › Chocolate
  • vanilla cupcakes
    Sweet › Vanilla
  • orange
    Fruity › Citrus › Orange
  • toffee
    Sweet › Brown Sugar
  • grape
    Fruity › Grape
  • vanilla cake
    Sweet › Vanilla
  • confectionery
    not on the wheel
  • brownie
    not on the wheel
  • nostalgia
    not on the wheel

Supply Chain

  1. Farm

    El Cerro, Apaneca, Ahuachapan, El Salvador

    Grown by Fernando Escobar

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Fernando Escobar Anaerobic Pacamara Ahuachapan

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJosé Antonio Guillén (ES) Pacamara Natural AnaerobicCaféNor PacamaraEl Salvador Pacamara MetapanFinca El Cerro Anacafe Natural - Fruchtige Rarität aus El SalvadorCaballeroEl Nevado EspressoSame variety, exploredPacamara410Similar flavour profileconfectionery, sweet, fruity1176Same processAnaerobic2016From the same originEl Salvador687More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobicAltitude1500 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability