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HomeCoffees2025 Honduras COE # 7 | La Leona | Pacamara | Natural
Honduras

2025 Honduras COE # 7 | La Leona | Pacamara | Natural

Natural Pacamara, grown at 1620 masl

Roasted by Manta Ray Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryManta Ray Coffee Roasters· Melbourne, Australia
FarmLa Leona, Honduras✓
ProducerOscar Edgardo Tinoco Madrid
ProcessNatural✓
Harvest2025✓
Altitude1620 masl✓
ClimateTropical savanna
VarietiesPacamara✓
RoastFilter✓
Tasting notesPassionfruit, Chardonnay white wine, Blackcurrant, Dried mango, Grapefruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Passionfruit
    Fruity
  • Chardonnay white wine
    Sour/Fermented › Alcohol/Fermented
  • Blackcurrant
    Fruity › Berry › Blackcurrant
  • Dried mango
    Fruity
  • Grapefruit
    Fruity › Citrus › Grapefruit

Supply Chain

  1. Farm

    La Leona, Honduras

    Grown by Oscar Edgardo Tinoco Madrid

  2. Harvest

    Pacamara · Natural · 2025

  3. Roastery

    Manta Ray Coffee Roasters

  4. Coffee· viewing

    2025 Honduras COE # 7 | La Leona | Pacamara | Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar2025 Honduras COE # 14 | La Pila | Maracaturra | NaturalHonduras Belarmino Contreras 20252022 Mario Moreno; El Guayabo, Early - Honduras2025 Arturo Paz; El Itacayo - Honduras2022 Mario Moreno; El Guayabo, Late - Honduras2022 Pedro Sagastume; Los Quetzales, Gesha - HondurasMore from this producerOscar Edgardo Tinoco Madrid1More from this farmLa Leona3 moreSame variety, exploredPacamara410Similar flavour profilePassionfruit, Chardonnay white wine, Blackcurrant490Same processNatural7627From the same originHonduras1206More from this roasterManta Ray Coffee Roasters139 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1620 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved