Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesSingle Origin Colombia Javier Quintero
Inza, Cauca · Colombia

Single Origin Colombia Javier Quintero

Washed Bourbon Aruzi, grown at 1600 to 1700 masl

Roasted by Toasted Coffee Roasters

Available now· checked 30 Jul
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryToasted Coffee Roasters· Auckland, New Zealand
FarmBuena Vista, Inza, Cauca, Colombia?
ProducerJavier Quintero
ProcessWashed✓
Harvest—
Altitude1600 to 1700 masl✓
VarietiesBourbon Aruzi✓
Roast—
Tasting notesRed Grape, Cranberry, Apricot Finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Red Grape
    Fruity › Grape
  • Cranberry
    Fruity › Berry › Cranberry
  • Apricot Finish
    Fruity

Supply Chain

  1. Farm

    Buena Vista, Inza, Cauca, Colombia

    Grown by Javier Quintero

  2. Roastery

    Toasted Coffee Roasters

  3. Coffee· viewing

    Single Origin Colombia Javier Quintero

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSingle Origin ColombiaColombia Eduin Hernandez 1Colombia Javier QuinteroColombia Javier Quintero FilterColombia BuenavistaColombia Luis Carlos GuzmanMore from this producerJavier Quintero2Same variety, exploredBourbon Aruzi5Similar flavour profileRed Grape, Cranberry, Apricot Finish386Same processWashed13025From the same originColombia6009More from this roasterToasted Coffee Roasters8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability