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HomeCoffeesOrange Gesha
Huila · Colombia

Orange Gesha

Advanced Processing Gesha

Roasted by Rounton Coffee

Recently sold out· checked 18 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRounton Coffee· East Yorkshire, United Kingdom
FarmChorro Alto, Huila, Colombia✓
Producer—
ProcessAdvanced ProcessingAn advanced processed Orange Gesha from Chorro Alto in Colombia's Huila region✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesGesha✓
Roast—
Tasting notesorange, lime zest, bergamot, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • orange
    Fruity › Citrus › Orange
  • lime zest
    Fruity › Citrus › Lime
  • bergamot
    Floral › Black Tea
  • floral
    Floral

Supply Chain

  1. Farm

    Chorro Alto, Huila, Colombia

  2. Roastery

    Rounton Coffee

  3. Coffee· viewing

    Orange Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAlirio Munoz – Borbon ajiColombia Huila PalestinaColombia Finca El Paraíso Gesha LettyWindstilNemesio RamosAlirio MuñozMore from this farmChorro Alto7 moreSame variety, exploredGesha2495Similar flavour profileorange, lime zest, bergamot2635From the same originColombia6009More from this roasterRounton Coffee22 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAdvanced Processing
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability