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HomeCoffeesPepe Jijon - Wave Typica Mejorado
Imbabura · Ecuador

Pepe Jijon - Wave Typica Mejorado

WAVE Typica Mejorado, grown at 1600 masl

Roasted by Glass Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Cupping score

91.3/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryGlass Coffee· London, United Kingdom
FarmFinca Soledad, Imbabura, Ecuador✓
ProducerJose Ignacio “Pepe” Jijon
ProcessWAVEIn Pepe’s WAVE process, part of the cherries are immersed in cold river water for a slow fermentation, then briefly sun-dried before a long, controlled room dry✓
Harvest—
Altitude1600 masl✓
ClimateMediterranean, warm summer
VarietiesTypica Mejorado✓
RoastLight✓
Tasting notesOolong, Orange, Lime, Mango, Hibiscus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Orange
    Fruity › Citrus › Orange
  • Lime
    Fruity › Citrus › Lime
  • Mango
    Fruity
  • Hibiscus
    Floral › Hibiscus
  • Oolong
    not on the wheel

Supply Chain

  1. Farm

    Finca Soledad, Imbabura, Ecuador

    Grown by Jose Ignacio “Pepe” Jijon

  2. Roastery

    Glass Coffee

  3. Coffee· viewing

    Pepe Jijon - Wave Typica Mejorado

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarECUADOR Finca Soledad Pepe Jijon Typica Mejorada Wave NXPepe Jijon EcuadorPepe Jijon GeshaEcuador Pepe Jijón 'Wave' Washed SidraPepe Jijon - SyOxy SidraCopy Of Pepe Jijon Ecuador Sidra WaveMore from this producerJose Ignacio “Pepe” Jijon48More from this farmFinca Soledad65 moreSame variety, exploredTypica Mejorado110Similar flavour profileOolong, Orange, Lime1544Same processWAVE12From the same originEcuador518More from this roasterGlass Coffee19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWAVEAltitude1600 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability