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HomeCoffeesCosta Rica La Isla Catigua Honey
Naranjo · Costa Rica

Costa Rica La Isla Catigua Honey

Honey Catigua MG2, grown at 1560 masl

Roasted by Cedar Coffee Roasters (Roastery + Store)

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCedar Coffee Roasters (Roastery + Store)· Franschhoek Valley, South Africa
FarmLa Isla, Naranjo, Costa Rica✓
ProducerJiménez and Padilla family
ProcessHoney✓
Harvest—
Altitude1560 masl✓
VarietiesCatigua MG2✓
Roast—
Tasting notesMebos, date, Cereal Milk✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • date
    Fruity › Dried
  • Cereal Milk
    Roasted › Cereal
  • Mebos
    not on the wheel

Supply Chain

  1. Farm

    La Isla, Naranjo, Costa Rica

    Grown by Jiménez and Padilla family

  2. Roastery

    Cedar Coffee Roasters (Roastery + Store)

  3. Coffee· viewing

    Costa Rica La Isla Catigua Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1560 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability