Round Hill Roastery
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Round Hill Roastery
Unit Fouteen
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“Sourced from the Andean highlands surrounding Jaén, in the Cajamarca department of northern Peru”
“Sourced from the Andean highlands surrounding Jaén, in the Cajamarca department of northern Peru”
“Cherries are harvested by hand, pulped, fermented for around 24 hours before being thoroughly washed.”
“Varietal: Bourbon, Catimor, Typica”
“Altitude 1700 - 1900 masl”
Unit Fouteen by Round Hill Roastery — followed from farm to cup.
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