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HomeCoffeesAltos De Jaen
Cajamarca · Peru

Altos De Jaen

Washed Bourbon, Catimor, Typica, grown at 1700 to 1900 masl

Roasted by Round Hill Roastery

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryRound Hill Roastery· Bath, United Kingdom
Region & CountryCajamarca, Peru✓
Producer—
ProcessWashedCherries are harvested by hand, pulped, fermented for around 24 hours before being thoroughly washed✓
Harvest—
Altitude1700 to 1900 masl✓
VarietiesBourbon, Catimor, Typica✓
RoastFilter✓
Tasting notesRed Grape, Butterscotch, Cocoa Powder✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Red Grape
    Fruity › Grape
  • Butterscotch
    Sweet › Brown Sugar
  • Cocoa Powder
    Nutty/Cocoa

Supply Chain

  1. Region & Country

    Cajamarca, Peru

  2. Roastery

    Round Hill Roastery

  3. Coffee· viewing

    Altos De Jaen

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Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarUnit FouteenLa Mocha – PérouPeru CajamarcaCuscoNorvil Perez FiltroPeru - Tapir Andino Red HoneySame variety, exploredBourbon2353Catimor525Typica1436Similar flavour profileRed Grape, Butterscotch, Cocoa Powder293Same processWashed13025From the same originPeru1579More from this roasterRound Hill Roastery18 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1900 maslRoastFilter
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability