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HomeCoffeesCeremony Coffee Roasters: Destroyer Espresso
Tarrazú · Costa Rica

Ceremony Coffee Roasters: Destroyer Espresso

Grown at 1800 masl

Roasted by Ceremony Coffee Roasters

Available now· checked 30 Jul
RegionEstimated
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Details

RoasteryCeremony Coffee Roasters· Annapolis, USA
Region & CountryTarrazú, Costa Rica✓
Producer—
Process—
Harvest—
Altitude1800 masl
Varieties—
RoastEspresso✓
Tasting notesorange creamsicle, peach, lemon icing✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange creamsicle
    Fruity › Citrus › Orange
  • peach
    Fruity › Peach
  • lemon icing
    Fruity › Citrus › Lemon

Supply Chain

  1. Region & Country

    Tarrazú, Costa Rica

  2. Roastery

    Ceremony Coffee Roasters

  3. Coffee· viewing

    Ceremony Coffee Roasters: Destroyer Espresso

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude1800 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability