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HomeCoffeesLos Santos Gesha Black Honey Peru In Store
Amazonas · Peru

Los Santos Gesha Black Honey Peru In Store

Black Honey Gesha

Roasted by Homeground Coffee Roasters

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHomeground Coffee Roasters· Singapore, Singapore
FarmLos Santos, Amazonas, Peru✓
Producer—
ProcessBlack HoneyMethod Black Honey✓
Harvest—
Altitude—
ClimateTropical rainforest
VarietiesGesha✓
Roast—
Tasting notesgolden kiwi, peach, red grape, chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • golden kiwi
    Fruity
  • peach
    Fruity › Peach
  • red grape
    Fruity › Grape
  • chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Farm

    Los Santos, Amazonas, Peru

  2. Roastery

    Homeground Coffee Roasters

  3. Coffee· viewing

    Los Santos Gesha Black Honey Peru In Store

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLos Santos Gesha Black Honey Peru E In StoreLos Santos Gesha Black Honey PeruLos Santos Gesha Black Honey Peru ESanta Monica Chiroso Natural Colombia In StorePeru - Finca Los Santos Geisha Natural 150gPeru Lucia MunozMore from this farmLos Santos5 moreSame variety, exploredGesha2495Similar flavour profilegolden kiwi, peach, red grape2970Same processBlack Honey91From the same originPeru1579More from this roasterHomeground Coffee Roasters39 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessBlack Honey
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability