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HomeCoffeesPapua New Guinea Baroida Estate Washed 24
Kainantu District · Papua New Guinea

Papua New Guinea Baroida Estate Washed 24

Washed Arusha, Bourbon, grown at 1850 masl

Roasted by Propeller Coffee Co

Available now· checked 31 Jul
EstateRoaster-stated
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Details

RoasteryPropeller Coffee Co· Toronto, Canada
EstateBaroida Estate, Kainantu District, Papua New Guinea?
Producer—
ProcessWashed✓
Harvest—
Altitude1850 masl✓
ClimateTropical rainforest
VarietiesArusha, Bourbon✓
Roast—
Tasting notesPineapple, Mango, Kiwi✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Pineapple
    Fruity › Pineapple
  • Mango
    Fruity
  • Kiwi
    Fruity

Supply Chain

  1. Estate

    Baroida Estate, Kainantu District, Papua New Guinea

  2. Roastery

    Propeller Coffee Co

  3. Coffee· viewing

    Papua New Guinea Baroida Estate Washed 24

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability