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HomeCoffeesLos Ramirez Espresso
Jalapa · Guatemala

Los Ramirez Espresso

Washed Typica, grown at 1800 masl

Roasted by Heilandt Kaffeerösterei

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHeilandt Kaffeerösterei· Köln, Germany
FarmPlayitas, Jalapa, Guatemala✓
ProducerJose Antonio Ramirez Lima
ProcessWashedDas Lot ist washed, bekommt aber durch Joses Methode – die Kirschen über Nacht in versiegelten Säcken fermentieren zu lassen – eine zusätzliche, weiche Tiefe✓
Harvest—
Altitude1800 masl✓
ClimateTropical savanna
VarietiesTypica✓
Roast—
Tasting notesripe lemon, spicy, slightly herbal assam notes, fine candy sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • ripe lemon
    Fruity › Citrus › Lemon
  • spicy, slightly herbal assam notes
    Green/Vegetative
  • fine candy sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Farm

    Playitas, Jalapa, Guatemala

    Grown by Jose Antonio Ramirez Lima

  2. Roastery

    Heilandt Kaffeerösterei

  3. Coffee· viewing

    Los Ramirez Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFortuna Espresso Guatemala Los SantosEspresso GuatemalaMargarito Ramirez EspressoEspresso - Guatemala - El PanalLiberacion, GuatemalaWicho Valdés, CobánSame variety, exploredTypica1436Same processWashed13025From the same originGuatemala1263More from this roasterHeilandt Kaffeerösterei43 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability