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HomeCoffeesColombia Adrian Lasso Typica Mejorado Natural Filter - Single Origin
Bruselas, Pitalito, Huila · Colombia

Colombia Adrian Lasso Typica Mejorado Natural Filter - Single Origin

Natural Typica Mejorado, grown at 1550 to 1800 masl

Roasted by Code Black Coffee

Recently sold out· checked 17 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCode Black Coffee· Melbourne, Australia
FarmFinca El Diviso, Bruselas, Pitalito, Huila, Colombia?
ProducerNéstor and Adrián Lasso
ProcessNaturalNATURAL (SEQUENTIAL)✓
Harvest—
Altitude1550 to 1800 masl✓
ClimateTemperate oceanic
VarietiesTypica Mejorado✓
RoastFilter✓
Tasting notesStrawberry, Passionfruit, Rockmelon, confectionery✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Strawberry
    Fruity › Berry › Strawberry
  • Passionfruit
    Fruity
  • Rockmelon
    Fruity
  • confectionery
    not on the wheel

Supply Chain

  1. Farm

    Finca El Diviso, Bruselas, Pitalito, Huila, Colombia

    Grown by Néstor and Adrián Lasso

  2. Roastery

    Code Black Coffee

  3. Coffee· viewing

    Colombia Adrian Lasso Typica Mejorado Natural Filter - Single Origin

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Luis Anibal Yirgacheffe FilterRogue Wave Colombia Finca La Divisa *Natural Filter + Espresso*Colombia Finca Las Flores Chiroso Single Origin FilterColombia La Maria Natural FilterColombia Media Luna Caturra Typica Natural Filter 250GColombia Arturo Arango FilterMore from this producerNéstor and Adrián Lasso7More from this farmFinca El Diviso125 moreSame variety, exploredTypica Mejorado110Similar flavour profileStrawberry, Passionfruit, Rockmelon843Same processNatural7627From the same originColombia6009More from this roasterCode Black Coffee50 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1550 to 1800 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability