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HomeCoffeesPre-Order: SD-002 - Lost Origin Santamaria, Geisha Lot 130_203 Natural
Boquete · Panama

Pre-Order: SD-002 - Lost Origin Santamaria, Geisha Lot 130_203 Natural

Natural Gesha, grown at 1800 masl

Roasted by Special Guests Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasterySpecial Guests Coffee· London, United Kingdom
FarmSantamaria, Boquete, Panama✓
Producer—
ProcessNatural✓
Harvest—
Altitude1800 masl✓
ClimateTropical monsoon
VarietiesGesha≈
Roast—
Tasting noteslime, mango, strawberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • lime
    Fruity › Citrus › Lime
  • mango
    Fruity
  • strawberry
    Fruity › Berry › Strawberry

Supply Chain

  1. Farm

    Santamaria, Boquete, Panama

  2. Roastery

    Special Guests Coffee

  3. Coffee· viewing

    Pre-Order: SD-002 - Lost Origin Santamaria, Geisha Lot 130_203 Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Santamaria Estate Geisha Natural Lot 11Pre-Order: SD-001 - Nuguo Lot 810-N-HF, Geisha HoneyPanama - Santamaria - Geisha - Natural Lot.8 100gFinca Hartmann Geisha Natural Lot 79Pre-Order: SD-003 - Lost Origin Lerida, Geisha Lot 098_150 DepulpedPanama - Santamaria Geisha Natural 100gMore from this farmSantamaria1 moreSame variety, exploredGesha2495Similar flavour profilelime, mango, strawberry1419Same processNatural7627From the same originPanama1359More from this roasterSpecial Guests Coffee30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability