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HomeCoffeesPre-Order: SD-003 - Lost Origin Lerida, Geisha Lot 098_150 Depulped
Panama

Pre-Order: SD-003 - Lost Origin Lerida, Geisha Lot 098_150 Depulped

Depulped Gesha, grown at 1800 masl

Roasted by Special Guests Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasterySpecial Guests Coffee· London, United Kingdom
FarmLerida, Panama✓
ProducerMaria Antonella Amoruso
ProcessDepulped✓
Harvest—
Altitude1800 masl✓
VarietiesGesha≈
Roast—
Tasting notesBlackcurrant, Plum, Dark Chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackcurrant
    Fruity › Berry › Blackcurrant
  • Plum
    Fruity › Dried
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Farm

    Lerida, Panama

    Grown by Maria Antonella Amoruso

  2. Roastery

    Special Guests Coffee

  3. Coffee· viewing

    Pre-Order: SD-003 - Lost Origin Lerida, Geisha Lot 098_150 Depulped

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPre-Order: SD-002 - Lost Origin Santamaria, Geisha Lot 130_203 NaturalPre-Order: SD-001 - Nuguo Lot 810-N-HF, Geisha HoneyLerida 461Release 067 - Lerida, Washed SL34Lerida Honey Geisha Lot 5 100gPanama Lerida Estate Lot 5 Honey Gesha Filter Single OriginMore from this producerMaria Antonella Amoruso7More from this farmLerida3 moreSame variety, exploredGesha2495Similar flavour profileBlackcurrant, Plum, Dark Chocolate2059Same processDepulped10From the same originPanama1359More from this roasterSpecial Guests Coffee30 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDepulpedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability