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HomeCoffeesKoke Shalaye, Black Honey

Koke Shalaye, Black Honey

Five Senses Coffee

Washing StationReported· Traced to a specific washing station
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Details

RoasteryFive Senses Coffee
OriginKoke Shalaye Washing Station, Gedeo Zone, Ethiopia
ProcessBlack Honey
Harvest—
Altitude1973–1973 masl
VarietiesHeirloom
Roast—
Tasting notesapricot, strawberry, buttery body

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted2aromas
apricotstrawberry

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Unknown

  4. Coffee· viewing

    Koke Shalaye, Black Honey

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How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Koke Shalaye Washing Station
    “At the Koke Shalaye Washing Station — established in 2019 by Abreham Mengiste”
  • Region: Gedeo Zone
    “From the lush highlands of Ethiopia’s Gedeo Zone comes Koke Shalaye”
  • Country: Ethiopia
    “From the lush highlands of Ethiopia’s Gedeo Zone comes Koke Shalaye”
  • Process: Black Honey
    “a black honey-processed gem”
  • Altitude: 1973–1973 masl
    “grown at 1973 masl by over 2,000 smallholder farmers in the village of Koke”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

Koke Shalaye, Black Honey by Five Senses Coffee — followed from farm to cup.

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