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HomeCoffeesSanta Teresa
Tarrazú, Dota · Costa Rica

Santa Teresa

Yellow Honey Typica Mejorado, grown at 1850 to 2050 masl

Roasted by SUPREMO KAFFEERÖSTEREI & CAFÉ

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasterySUPREMO KAFFEERÖSTEREI & CAFÉ· Unterhaching, Germany
FarmSanta Teresa, Tarrazú, Dota, Costa Rica≈
ProducerRoger Urena Hidalgo
ProcessYellow Honey✓
Harvest—
Altitude1850 to 2050 masl✓
ClimateTropical rainforest
VarietiesTypica Mejorado✓
Roast—
Tasting notesPink Grapefruit, Cranberry, jasmine, Cassis✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Pink Grapefruit
    Fruity › Citrus › Grapefruit
  • Cranberry
    Fruity › Berry › Cranberry
  • jasmine
    Floral › Jasmine
  • Cassis
    Fruity › Berry

Supply Chain

  1. Farm

    Santa Teresa, Tarrazú, Dota, Costa Rica

    Grown by Roger Urena Hidalgo

  2. Roastery

    SUPREMO KAFFEERÖSTEREI & CAFÉ

  3. Coffee· viewing

    Santa Teresa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSanta Teresa Yellow Honey GeishaCosta Rica Santa Teresa White HoneyPeru Finca RosenheimBolivia Roxana ChambiSanta Teresa Panama GeishaCosta Rica Santa Teresa 2000More from this producerRoger Urena Hidalgo3More from this farmSanta Teresa4 moreSame variety, exploredTypica Mejorado110Similar flavour profilePink Grapefruit, Cranberry, Jasmin398Same processYellow Honey55From the same originCosta Rica1114More from this roasterSUPREMO KAFFEERÖSTEREI & CAFÉ81 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessYellow HoneyAltitude1850 to 2050 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability