Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesMonogram Easy Mode Experimental Espresso
Guatemala

Monogram Easy Mode Experimental Espresso

Experimental

Roasted by Revolver Coffee

Available now· checked 3 Aug
CountryEstimated
Get this Coffee
Experience the Coffee Story

Details

RoasteryRevolver Coffee· Vancouver, Canada
CountryGuatemala✓
Producer—
ProcessExperimental✓
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesRose, Mango, Lemon Meringue Pie✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Rose
    Floral › Rose
  • Mango
    Fruity
  • Lemon Meringue Pie
    Fruity › Citrus › Lemon

Supply Chain

  1. Country

    Guatemala

  2. Roastery

    Revolver Coffee

  3. Coffee· viewing

    Monogram Easy Mode Experimental Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEasy Mode EspressoEasy ModeWaliki Natural EspressoOne. Espresso Process BlendRocket Espresso Blend NewPrototype EspressoSimilar flavour profileRose, Mango, Lemon Meringue Pie685Same processExperimental31From the same originGuatemala1263More from this roasterRevolver Coffee122 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessExperimental
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability