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HomeCoffeesRocket Espresso Blend New
Gedeo Zone · Ethiopia

Rocket Espresso Blend New

Natural Kureme, Caturra, Castillo, V. Colombia, grown at 1950 to 2300 masl

Roasted by Rocket Coffee Roasters

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryRocket Coffee Roasters· Hamilton, New Zealand
Washing StationIdido Wet Mill, Gedeo Zone, Ethiopia✓
ProducerMemiru Demise
ProcessNaturalThe coffee was processed naturally≈
Harvest—
Altitude1950 to 2300 masl
ClimateSubtropical highland
VarietiesKureme, Caturra, Castillo, V. Colombia✓
RoastEspresso✓
Tasting notestropical fruit, citrus, dark fruity chocolate, creamy body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • tropical fruit
    Fruity
  • citrus
    Fruity › Citrus
  • dark fruity chocolate
    Nutty/Cocoa › Chocolate
  • creamy body
    Sweet › Vanilla

Supply Chain

  1. Washing Station

    Idido Wet Mill, Gedeo Zone, Ethiopia

    Grown by Memiru Demise

  2. Roastery

    Rocket Coffee Roasters

  3. Coffee· viewing

    Rocket Espresso Blend New

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRocket Organic Espresso BlendEmmi Espresso BlendJumbo Jet Espresso BlendSeasonal Espresso BlendEspresso BlendBlend EspressoSame variety, exploredCaturra3255Castillo1206V. Colombia48Similar flavour profiletropical fruit, citrus, dark fruity chocolate1355Same processNatural7627From the same originEthiopia3749More from this roasterRocket Coffee Roasters31 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1950 to 2300 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability