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South America

Hausmischung

Roasted by Capulus Kaffeerösterei

Recently sold out· checked 30 Jul
Country unknownEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryCapulus Kaffeerösterei· Bad Hersfeld, Germany
CountrySouth America?
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesfull body, balanced acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

1NOTE
  • balanced acidity
    Sour/Fermented

Supply Chain

  1. Country

    South America

  2. Roastery

    Capulus Kaffeerösterei

  3. Coffee· viewing

    Hausmischung

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEntkoffeiniertEl Salvador - La Manuela: Natural, H1Ethiopia Longberry HarrarBrasil Santos NY2/3 17/18Colombia HuilaColombianSimilar flavour profilefull body, balanced acidity166From the same originSouth America115More from this roasterCapulus Kaffeerösterei14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability