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HomeCoffeesGuatemala 100 Robusta
San Marcos und Retalhulen · Guatemala

Guatemala 100 Robusta

Washed Robusta, grown at 500 masl

Roasted by Dietrichs Kaffeerösterei

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryDietrichs Kaffeerösterei· Striegistal, Germany
FarmFinca La Ceiba, San Marcos und Retalhulen, Guatemala✓
Producer—
ProcessWashedgewaschen✓
Harvest—
Altitude500 masl?
ClimateTropical savanna
VarietiesRobusta✓
RoastEspresso✓
Tasting notessoft, chocolate, hazelnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Farm

    Finca La Ceiba, San Marcos und Retalhulen, Guatemala

  2. Roastery

    Dietrichs Kaffeerösterei

  3. Coffee· viewing

    Guatemala 100 Robusta

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala ShbBOC N°1 - Café du Guatemala 100% Robusta Puissance et AmertumeVeronicaGuatemala Jorge Velasquez Finca El PlanGuatemala Finca El GuatalonGuatemala Finca PampojilaMore from this farmFinca La Ceiba4 moreSame variety, exploredRobusta387Similar flavour profileweiche, Schokolade, Haselnuss7Same processWashed13025From the same originGuatemala1263More from this roasterDietrichs Kaffeerösterei25 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude500 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability