Colombia

EL PARAISO GINGER CO-FERMENT

Name: EL PARAISO GINGER CO-FERMENT
Brand: JBC Coffee Roasters

Ginger Co-Ferment Castillo

Roasted by JBC Coffee Roasters

Stock not confirmed

FarmRoaster-stated

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Details

RoasteryJBC Coffee Roasters· Madison, USA

FarmEl Paraiso, Colombia

ProducerAlex and Diego Bermúdez

ProcessGinger Co-Fermentfirst a 12 hour fermentation in open tanks followed by an anaerobic fermentation during which ginger is added to create elegant and pronounced aromatics

Harvest—

Altitude—

ClimateTemperate oceanic

VarietiesCastillo

Roast—

Tasting notesginger, orange zest, cucumber mint lemonade, cinnamon sugar, rosemary, guava

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

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Farm
El Paraiso, Colombia
Grown by Alex and Diego Bermúdez
Roastery
JBC Coffee Roasters
Coffee· viewing
EL PARAISO GINGER CO-FERMENT

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this producerAlex and Diego Bermúdez1More from this farmEl Paraiso52 moreSame variety, exploredCastillo1236Similar flavour profileginger, orange zest, cucumber mint lemonade100Same processGinger Co-Ferment1From the same originColombia5412More from this roasterJBC Coffee Roasters272 coffees

Brewing

Brew recipes

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ProcessGinger Co-Ferment

V60Filter

Standard

Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45

Grindmedium-fine

0:00bloom 45 g, 45 s
0:45pour to 150 g
1:30pour to 250 g

“Clean and bright: the all-rounder.”

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