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HomeCoffeesEthiopia Kebede Wako 1
Gedeb · Ethiopia

Ethiopia Kebede Wako 1

Natural Kurume, Wolisho, Ethiopian JARC Selection, grown at 1900 to 2100 masl

Roasted by Roseline Coffee

Stock not confirmed
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryRoseline Coffee· USA
ProducerKebede Wako, Gedeb, Ethiopia✓
ProducerKebede Wako
ProcessNatural?
Harvest2023?
Altitude1900 to 2100 masl?
ClimateHumid subtropical, dry winter
VarietiesKurume, Wolisho, Ethiopian JARC Selection✓
Roast—
Tasting notesplum, cherry, marzipan✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • plum
    Fruity › Dried
  • cherry
    Fruity › Cherry
  • marzipan
    Nutty/Cocoa

Supply Chain

  1. Producer

    Kebede Wako, Gedeb, Ethiopia

    Grown by Kebede Wako

  2. Harvest

    2023

    stated by the roaster, no harvest year to match on

  3. Roastery

    Roseline Coffee

  4. Coffee· viewing

    Ethiopia Kebede Wako 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Kebede WakoEthiopia Kebede WakoEthiopia JigesaEthiopia - UragaEthiopia / JigesaEthiopia Shakiso Shoondhisa EspressoMore from this producerKebede Wako1More from this farmKebede Wako3 moreSame variety, exploredKurume148Wolisho98Ethiopian JARC Selection391Similar flavour profileplum, cherry, marzipan1404Same processNatural7627From the same originEthiopia3749More from this roasterRoseline Coffee26 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability