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HomeCoffees[New Crop / 생두] 온두라스 바냐데로스 게이샤
Honduras

[New Crop / 생두] 온두라스 바냐데로스 게이샤

Washed Gesha, grown at 1700 masl

Roasted by Coffee Libre

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmBañaderos, Honduras≈
ProducerHotilio Hernandez
ProcessWashed✓
Harvest2024?
Altitude1700 masl✓
ClimateSubtropical highland
VarietiesGesha≈
Roast—
Tasting noteschamomile, peach, raspberry, passionfruit, vanilla, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • chamomile
    Floral › Chamomile
  • peach
    Fruity › Peach
  • raspberry
    Fruity › Berry › Raspberry
  • passionfruit
    Fruity
  • vanilla
    Sweet › Vanilla
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Bañaderos, Honduras

    Grown by Hotilio Hernandez

  2. Harvest

    Gesha · Washed · 2024

  3. Roastery

    Coffee Libre

  4. Coffee· viewing

    [New Crop / 생두] 온두라스 바냐데로스 게이샤

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 소분] 온두라스 라 라데라 게이샤[New Crop / 생두] 온두라스 레예스[New Crop / 소분] 온두라스 라 살바헤 게이샤[New Crop / 소분] 온두라스 레예스[New Crop / 소분] 온두라스 바냐데로스[New Crop / 생두] 온두라스 라 살바헤 게이샤 내추럴More from this producerHotilio Hernandez1More from this farmBañaderos1 moreSame variety, exploredGesha2495Similar flavour profilechamomile, peach, raspberry1820Same processWashed13025From the same originHonduras1206More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved