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HomeCoffees[New Crop / 소분] 온두라스 라 라데라 게이샤
Honduras

[New Crop / 소분] 온두라스 라 라데라 게이샤

Washed Gesha, grown at 1800 masl

Roasted by Coffee Libre

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCoffee Libre· Seoul, South Korea
FarmLa Ladera, Honduras≈
ProducerHernan Gomez
ProcessWashed✓
Harvest2024?
Altitude1800 masl✓
ClimateTropical savanna
VarietiesGesha≈
Roast—
Tasting notesjasmine, raspberry, lychee, peach, hazelnut, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • jasmine
    Floral › Jasmine
  • raspberry
    Fruity › Berry › Raspberry
  • lychee
    Fruity
  • peach
    Fruity › Peach
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    La Ladera, Honduras

    Grown by Hernan Gomez

  2. Harvest

    Gesha · Washed · 2024

  3. Roastery

    Coffee Libre

  4. Coffee· viewing

    [New Crop / 소분] 온두라스 라 라데라 게이샤

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar[New Crop / 생두] 온두라스 바냐데로스 게이샤[New Crop / 소분] 온두라스 라 살바헤 게이샤[New Crop / 생두] 온두라스 디아만테 게이샤[New Crop / 생두] 온두라스 라 프레사 게이샤 허니[New Crop / 소분] 온두라스 디아만테 게이샤[New Crop / 소분] 온두라스 라 프레사 게이샤 허니Same variety, exploredGesha2495Similar flavour profilejasmine, raspberry, lychee2446Same processWashed13025From the same originHonduras1206More from this roasterCoffee Libre218 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved